Do you love sea food especially mussels and search for the best and the cheapest ones? It’s time for Dalboka! I’ve never thought that there is such kind of place which succeded in exceeding my expectations. I bet that this experience will stay with you till you return again again… Varied tasty dishes made of mussels or other fish’ll tickle your fancy. About the setting only good words-spectacular, breathtaking and relaxing- both restaurants of Dalboka Farm are just next to the Black Sea, on the beach, on the beautiful Cape Kaliakra. It really worths a visit or more…Let’s start our gastronomic journey there!
General Information. Dalboka is registered in 1993 and it’s specialized in the cultivation and production of mussels in the clean waters of the Black Sea.The first farm of this kind was built in 1994 by means of Sapard programme and in 2003, 2006 and 2011 it was hugely extended finnaly covering 2080 square m.There are two restaurants which welcome and delight customers both offering a fantastic view of the farm and the sea.There’s a possibility to visit the farm by an organized boat tour.
Location– At 2 km far away from Balgarevo village,on the road to Kavarna. Coming from Vama Veche, Romania you have to follow the road signs to Kavarna, turn left from the main road when you see the sign to Cape Kaliakra, then going past a wind turine park,you’ll see a sign to Dalboka on the right and follow it. Be careful,you’ll get to descend a steep hill which leads to the restaurants but there’s a slightly chance to find a parking lot available in such a crowded place (at weekend you might make some reservations). I parked my car on the peak of the hill and headed towards the Sirena restaurant on foot. I could easily glance, in the middle of the sea, this famous attraction, a must-eat place which nobody should miss.
Mussels served on a large range of ways.Yummy, isn’t it? Learn more about this just bellow.
After descending a tiring road, you have to pick and choose the restaurant -the left side or the right side one. I recommend you the right one (I’ve read many good impressions about this one on many forums and then I was pleased). Go past many tables full of mussels dishes samples, overlooking the sea side and get an available table just near the sea. After I sat at a table (all it’s simple, traditional and nothing fancy), a friendly waitress came with menus (I had the pleasure to get one in Roumanian). I scrolled down all the mussels specialities from that menu (I’ve read about them a lot on the Internet) and it was a bit difficult to make up my mind. All were appetizing.
Now I even crave for coconut mussel skewer or breaded mussel skewer not to say about the icing on the cake- the Italian mussels served with spaghetti. Watch out! All dishes have low prices(you can pay in BGN-lv,EURO or in RON.)The skewers that I’ve mentioned above cost 3lv/aprox 1,5 Euro and are so tasty and well cooked that you’ll want to lick your fingers (order some with coconut,you won’t feel it so much, the breaded ones are better that the grilled ones). About the Italian mussels, they are very yummy, delicious, the best I’ve have ever eaten (those spaghetti go so well with the mussels and the tomato sauce and the cheese make this dish a possible exquisite dish and only for 8 lv/4 Euro).
Moreover, there is a large variety of fresh salads made of vegetables, mussels (here are some- sunset at the sea, romantic night, sea gifts and so on). Even soups contain mussels but you’ll be surprised to hear of a dessert with mussels and apples or pumpkin (6lv/3Euro). Loooking into the menu, you’ll see bellow the “why are we here?” other curiosities which are very appreciated- stuffed cabbage rolls with mussels, tomatoes stuffed with mussels,Mussels a la Burgas with riz, mussels stuffed with cheese, Greek mussels, mussel moussaka and the list can go on. If you are not so interested in eating mussels, you can sample other kinds of fish: trout, luce, shark, catfish, beluga or anchoavy. As beverage,take a Kamenitza beer and your meal will be complete. Well, after such a generous meal (the bill-I’ve paid 35 lv for 3 people), all you have to do is relax, do some siesta lying on a chaise longue while admiring a fantastic panorama and sunbathing (at the end of the tables there’s a small beach prepared for tourists).
The price-quality ratio is great, the location wowww and the food more than tasty and cheap.Trust me that you won’t regret it. See you there! Let me know about your impressions. Thanks for stopping by and bon appetit!!!